Browse more recipes
mexicaneasy
Zucchini and Corn Quesadillas
Quick and easy, these quesadillas are perfect for a weeknight meal, featuring fresh zucchini and sweet corn melted with cheese. They make for a satisfying and budget-friendly meal.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 cupcorn
- 2 cupsshredded cheese
- 4 piecesflour tortillas
- 2 tablespoonsolive oil
Instructions
- 01
Grate zucchini and sauté with corn in olive oil until tender.
- 02
Place zucchini and corn on half of each tortilla, sprinkle with cheese, and fold.
- 03
Cook in a skillet until golden on both sides and cheese has melted.
