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indianmedium
Dhokla
A popular snack from Gujarat, this steamed fermented cake made from gram flour is fluffy, savory and perfect for tea time! It’s easy to make and loved by all.
Ready in 45 minutes · serves 6 · 150 calories per serving · indian cuisine.
45
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsgram flour
- 1/2 cupyogurt
- 1 inchginger
- 1 wholegreen chili
- 1 teaspoonmustard seeds
- 1 teaspoonturmeric
- 1 cupwater
- 2 tablespoonsoil
- 1 teaspoonsalt
Instructions
- 01
Mix gram flour with yogurt, water, and spices; let it ferment for an hour.
- 02
Pour the mixture into a greased steaming pan and steam for 25-30 minutes.
- 03
Temper with mustard seeds in oil and serve with chutneys.
