Browse more recipes
indianhard
Biryani
This fragrant and flavorful rice dish layered with marinated meat or vegetables is a special occasion favorite. The aromatic spices make it a feast for the senses.
Ready in 180 minutes · serves 6 · 650 calories per serving · indian cuisine.
180
min total
6
servings
650
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 largeonion
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- a pinchsaffron
Instructions
- 01
Marinate chicken in yogurt and spices for at least 2 hours.
- 02
Fry onions until golden and layer with marinated chicken.
- 03
Add partially cooked rice, saffron, and steam for 30 minutes.
