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indianmedium
Palak Paneer
This classic dish combines paneer with a smooth spinach gravy, making it both nutritious and flavorful. It’s a vegetarian favorite that is widely appreciated for its unique taste.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 1 teaspoonspices (cumin, garam masala)
- to tastesalt
Instructions
- 01
Blanch spinach and blend into a smooth paste.
- 02
Sauté onions, ginger, and garlic until golden, add spinach paste and spices.
- 03
Incorporate paneer cubes and finish with cream.
