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indianmedium
Chicken Tikka Masala
This dish features marinated chicken pieces cooked in a rich, creamy tomato sauce, known for its aromatic spices. It's a favorite for special occasions, transporting you straight to the flavors of India.
Ready in 60 minutes · serves 4 · 590 calories per serving · indian cuisine.
60
min total
4
servings
590
cal / serving
Ingredients
- 500 gramschicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 teaspoonschili powder
- 1 teaspoongaram masala
- ½ cupheavy cream
- 2 tablespoonsoil
- ¼ cupcilantro
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Sauté onions until golden, add ginger-garlic paste, and cook for a minute.
- 03
Add marinated chicken and cook until fully cooked.
- 04
Add tomato puree and simmer, adding cream at the end.
- 05
Garnish with cilantro and serve with rice or naan.
