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indianmedium
Paneer Tikka
Grilled cubes of paneer marinated in a mix of spices and yogurt, perfect as an appetizer or a side dish. It's beloved for its smoky flavor and crispy texture.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 largebell pepper
- 1 largeonion
- 1 cupyogurt
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- 1 teaspooncumin
- to tastesalt
- 2 tablespoonscooking oil
Instructions
- 01
Cut paneer into cubes and marinate with yogurt, ginger, and spices for at least 1 hour.
- 02
Skewer paneer with bell peppers and onions.
- 03
Grill on a barbecue or in the oven at 400°F for about 15-20 minutes, turning occasionally.
- 04
Serve with mint chutney.
