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indianeasy
Chickpea Curry
This quick and flavorful chickpea curry is a weeknight favorite, perfect for a satisfying meal. It's hearty, creamy, and packed with spices, making it a comforting choice for any occasion.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 cupcoconut milk
- 1 mediumonion
- 3 clovesgarlic
- 2 tablespoonscurry powder
- 2 cupsspinach
Instructions
- 01
Sauté chopped onion and minced garlic in a pan until translucent.
- 02
Add curry powder and cook for 1 minute.
- 03
Stir in chickpeas and coconut milk. Simmer for 10 minutes.
- 04
Add spinach until wilted. Season with salt to taste.
