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mexicanmedium
Vegetarian Enchiladas with Spinach and Cheese
These enchiladas are packed with nutritious spinach and spicy cheese, wrapped in corn tortillas and baked in a rich red sauce. A comforting dish perfect for any occasion.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsfresh spinach
- 1 cupricotta cheese
- 2 cupsred enchilada sauce
- 1 cupshredded cheese
- 1 tablespoonolive oil
- 2 clovesgarlic
Instructions
- 01
Sauté garlic in olive oil, add spinach, and cook until wilted. Mix with ricotta cheese.
- 02
Fill tortillas with spinach mixture, roll, and place seam side down in a baking dish.
- 03
Cover with enchilada sauce and top with shredded cheese. Bake at 350°F for 20 minutes.
