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indianmedium
Chicken Tikka Masala
This creamy and spicy chicken tikka masala is a beloved dish in Indian cuisine, perfect for impressing guests or enjoying a cozy night in. The marinated chicken is grilled before being simmered in a rich tomato-based sauce.
Ready in 90 minutes · serves 4 · 520 calories per serving · indian cuisine.
90
min total
4
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 1 cupyogurt
- 2 tbspgaram masala
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 mediumonion
- 4 clovesgarlic
- 1 inchginger
- 2 tbspoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and garam masala for at least 30 minutes.
- 02
Grill chicken until cooked and set aside.
- 03
In a pan, heat oil and sauté onions, garlic, and ginger until soft.
- 04
Add tomato puree and cook for 10 minutes.
- 05
Stir in heavy cream and add the grilled chicken.
- 06
Simmer for 10 minutes and serve with rice.
