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mexicaneasy
Spanish Rice
This easy and flavorful Spanish rice is a perfect side dish for any Mexican meal. Made with tomatoes and spices, it's quick to prepare and pairs well with any protein.
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
30
min total
4
servings
200
cal / serving
Ingredients
- 1 cuplong-grain rice
- 2 cupswater
- 1/2 cuptomato sauce
- 1 smallonion
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1 teaspoonsalt
Instructions
- 01
In a saucepan, heat olive oil over medium heat, then sauté onion and garlic until fragrant.
- 02
Add rice and cook for 2-3 minutes until lightly toasted.
- 03
Stir in tomato sauce, water, and salt, then bring to a boil.
- 04
Reduce to a simmer, cover, and cook for 15 minutes or until rice is tender.
