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indianeasy
Dal Tadka
A comforting lentil dish, dal tadka is a staple in Indian households. It's easy to make and full of flavor, perfect for a weeknight meal.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 largetomato
- 1 tspturmeric
- 1 tspcumin seeds
- 2 tbspcooking oil
- 2 clovesgarlic
- 1 bunchcilantro
Instructions
- 01
Cook lentils in water until soft, about 20 minutes.
- 02
In a pan, heat oil, add cumin seeds and let splutter.
- 03
Sauté chopped onions and garlic until golden.
- 04
Add chopped tomato, turmeric, and cooked lentils.
- 05
Simmer for 5-10 minutes, garnish with cilantro and serve.
