Browse more recipes
mexicanhard
Chiles Rellenos
These stuffed peppers are a traditional Mexican dish, featuring poblano peppers filled with cheese or meat. Baked to perfection, they're a delicious option for a special occasion.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 itemspoblano peppers
- 2 cupsshredded cheese
- 1 poundground chicken
- 3 itemseggs
- 0.5 cupflour
- 2 cupstomato sauce
- 2 tablespoonsolive oil
Instructions
- 01
Roast poblano peppers until charred and blistered. Peel and deseed.
- 02
Stuff peppers with cheese and chicken mixture.
- 03
Dip in beaten eggs, then coat in flour. Fry until golden.
- 04
Bake in a dish with tomato sauce for 20 minutes.
