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thaieasy
Pad Thai
This classic Thai street food dish is a quick and flavorful stir-fry that's a favorite for its balance of sweet, sour, and savory flavors. People love it for its simplicity and ability to customize ingredients.
Ready in 30 minutes · serves 2 · 450 calories per serving · thai cuisine.
30
min total
2
servings
450
cal / serving
Ingredients
- 4 ozrice noodles
- 6 ozchicken
- 2 largeeggs
- 2 tbspfish sauce
- 1 tbsptamarind paste
- 1 tbspsugar
- 1 cupbean sprouts
- 2 stalksgreen onions
- 2 tbsppeanuts
Instructions
- 01
Cook rice noodles according to package instructions, then drain.
- 02
Heat oil in a pan and scramble the eggs, then set aside.
- 03
In the same pan, stir-fry chicken until cooked, then add the noodles.
- 04
Mix in fish sauce, tamarind paste, and sugar until well combined.
- 05
Add in the eggs, bean sprouts, and green onions, cooking for another 2 minutes.
- 06
Serve topped with chopped peanuts.
