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indianeasy
Vegetable Pulao
A fragrant rice dish combined with mixed vegetables and spices, making it a perfect side or main dish for any occasion.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 tspcumin seeds
- 1 piecebay leaf
- 1 tbspginger
- 1 cupcorn
Instructions
- 01
Wash and soak rice in water for 30 minutes.
- 02
In a pot, heat oil and add cumin seeds and bay leaf.
- 03
Add onions and cook until golden, then add mixed vegetables.
- 04
Stir in rice and water, cook until rice is done.
- 05
Fluff and serve with raita or yogurt.
