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mexicaneasy
Black Bean Soup
This hearty black bean soup is packed with flavor and nutrition, making it a satisfying dish for any day of the week. It's easy to make and budget-friendly too.
Ready in 40 minutes · serves 4 · 250 calories per serving · mexican cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned black beans
- 1 wholeonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1 teaspooncumin
- 1 teaspoonchili powder
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Heat olive oil in a pot and sauté chopped onion and minced garlic until soft.
- 02
Add black beans, broth, cumin, chili powder, and salt. Simmer for 20 minutes.
- 03
Blend partially with an immersion blender for creaminess or leave as is.
