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indianmedium
Palak Paneer
Creamy spinach and soft paneer make this dish both nutritious and delicious. A vegetarian favorite that pairs beautifully with roti or rice, it's a staple in Indian cuisine.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspinach
- 1 poundpaneer
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1/4 cupcream
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend to a puree.
- 02
Heat oil in a pan, add chopped onions, ginger, and garlic. Sauté until golden.
- 03
Stir in spinach puree and cook for 5 minutes.
- 04
Add cubed paneer and cream, simmer for 10 minutes.
- 05
Serve with naan or rice.
