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mexicaneasy
Fish Tacos
Crispy fish tacos topped with a refreshing slaw are perfect for a summer day or any day you crave a taste of the coast. A light and satisfying dish that’s easy to make.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 2 cupscabbage
- 1 unitlime
- 8 unitscorn tortillas
- 1 cupmayonnaise
- 1 teaspooncayenne pepper
Instructions
- 01
Coat the fish with a mixture of cayenne and seasonings, then fry until golden.
- 02
Prepare a slaw using cabbage and mayonnaise.
- 03
Serve the fish in tortillas topped with slaw and a squeeze of lime.
