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mexicaneasy
Shrimp Ceviche
This refreshing ceviche features fresh shrimp cooked in citrus juice and mixed with tomatoes and herbs. It's light, zesty, and perfect for warm days or as an appetizer at parties!
Ready in 17 minutes · serves 4 · 200 calories per serving · mexican cuisine.
17
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 2 pieceslime
- 1 piecetomato
- 1/2 pieceonion
- 1 bunchcilantro
- 1 teaspoonsalt
- 1 pieceavocado
Instructions
- 01
Chop shrimp and marinate in lime juice for 20 minutes until opaque.
- 02
Mix in diced tomatoes, onion, cilantro, and salt.
- 03
Serve with diced avocado on top.
