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indianeasy
Dal Tadka
A simple yet flavorful lentil dish, Dal Tadka is a comforting staple in Indian households. Its garlicky tempering adds a delicious finish, making it perfect to serve with rice or bread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cook lentils with water until soft.
- 02
In a separate pan, heat oil and sauté chopped onions until golden.
- 03
Add minced garlic, ginger, and tomatoes; cook for 5 minutes.
- 04
Add cooked lentils, cumin, turmeric, and salt; simmer for 10 minutes.
- 05
Serve hot with rice or bread.
