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indianhard
Biryani
Biryani is a fragrant and flavorful rice dish layered with marinated meat and spices. This dish is a labor of love and perfect for special occasions, providing an elaborate meal that's sure to impress.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonions
- 1/2 cupyogurt
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- a pinchsaffron
- to tastesalt
- 3 tablespoonsoil
- 4 cupswater
- for garnishcilantro
Instructions
- 01
Marinate chicken with yogurt, ginger, garlic, and spices for at least 1 hour.
- 02
Fry sliced onions until golden brown and set aside.
- 03
Boil rice until 70% cooked; drain.
- 04
Layer marinated chicken and rice in a pot, adding saffron and fried onions.
- 05
Add water and cover; cook on low flame for 30-40 minutes.
- 06
Garnish with cilantro and serve with raita.
