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indianhard
Samosas
Crispy on the outside and filled with a spiced potato mixture, Samosas are a beloved snack in Indian cuisine. They’re perfect for parties or as a satisfying appetizer.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes; mix with peas and spices.
- 02
Make a dough with flour and water; roll into circles.
- 03
Fill circles with potato mixture, fold into triangles, and seal.
- 04
Fry until golden brown and crispy.
