Browse more recipes
mexicaneasy
Pico de Gallo
This fresh pico de gallo is a must-have topping for tacos or nachos. It's simple and quick to make, bursting with vibrant flavors from fresh ingredients.
Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.
10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 largetomato
- 1 mediumonion
- ¼ cupcilantro
- 1 wholejalapeño
- 1 wholelime
- to tastesalt
Instructions
- 01
Chop tomatoes, onion, cilantro, and jalapeño into small pieces.
- 02
Combine all ingredients in a bowl and squeeze lime juice over top.
- 03
Season with salt to taste and mix well.
