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indianeasy
Aloo Gobi
This popular Indian dish features potatoes and cauliflower, combined with spices for a hearty side or main. It's vegan and easy on the wallet.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Sauté chopped onion until soft, then add turmeric.
- 03
Add diced potatoes and cauliflower; season with salt.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
