Browse more recipes
indianeasy
Methi Thepla
These spiced flatbreads made with fenugreek leaves are healthy and delicious. They can be enjoyed with yogurt or pickles and are perfect for meal prep.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1 teaspooncumin powder
- 1/2 teaspoonturmeric
- to tastesalt
- for fryingoil
Instructions
- 01
Mix flour, fenugreek leaves, yogurt, and spices to form a soft dough.
- 02
Divide dough into small balls and roll them out into flatbreads.
- 03
Heat a skillet and cook each flatbread until golden, adding oil as needed.
- 04
Serve warm with yogurt or pickle.
