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mexicanhard
Chili Rellenos
A classic Mexican dish, these crispy stuffed peppers are filled with cheese and then fried to golden perfection. Perfect for impressing guests!
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 pieceseggs
- 1 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast the poblanos until charred, peel and deseed them.
- 02
Stuff with cheese, dip in batter made of eggs and flour, then fry until golden.
- 03
Serve with tomato sauce.
