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indianeasy
Vegetable Pulao
A fragrant one-pot rice dish made with mixed vegetables and spices, Vegetable Pulao is a quick and colorful meal perfect for busy weeknights. It's both nutritious and satisfying, ideal for the entire family.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1onion
- 1 tspcumin seeds
- 1bay leaf
- 3 cupswater
- to tastesalt
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
In a pot, heat oil and sauté cumin seeds and bay leaf.
- 03
Add sliced onion and mixed vegetables, cooking until soft.
- 04
Add rice and water, bring to a boil, then simmer until rice is cooked.
- 05
Fluff and serve.
