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indianmedium
Samosas
These crispy pastries filled with spiced potatoes and peas are irresistible snacks that add a fun twist to any gathering. They are perfect for appetizers or tea time.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cupgreen peas
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes. In a pan, heat oil and add cumin, peas, coriander, turmeric, and salt; mix in mashed potatoes.
- 02
Make a dough with flour, water, and salt. Roll out small circles and fill with the potato mixture, folding into triangular shapes.
- 03
Heat oil in a deep pan and fry the samosas until golden brown. Drain on paper towels.
- 04
Serve hot with mint chutney.
