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mexicaneasy
Black Bean Tacos
These plant-based tacos are a quick and satisfying meal, loaded with protein and fiber. A great option for weeknight dinners, they are both budget-friendly and delicious.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned black beans
- 1 wholeavocado
- 1 wholelime
- 8 piecescorn tortillas
- 1/4 cupcilantro
- 1 wholejalapeño
Instructions
- 01
Rinse and heat black beans in a saucepan.
- 02
Mash avocado and mix with lime juice.
- 03
Assemble tacos with beans, avocado, chopped cilantro, and jalapeño slices.
