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mexicaneasy
Quesadilla with Black Beans
These cheesy quesadillas filled with black beans and cheese are quick to make and perfect for a snack or light meal. They can be customized with your favorite toppings.
Ready in 20 minutes · serves 4 · 450 calories per serving · mexican cuisine.
20
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceswhole wheat tortillas
- 2 cupsshredded cheese
- 1 canblack beans
- 2 tbspolive oil
- 1/2 cupsour cream
Instructions
- 01
Heat oil in a skillet over medium heat.
- 02
Place one tortilla in the skillet, sprinkle cheese and black beans on top, and cover with another tortilla.
- 03
Cook until golden brown, flip and cook the other side.
- 04
Cut into wedges and serve with sour cream.
