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mexicanmedium
Sopes with Beans and Avocado
These thick corn cakes are topped with refried beans and creamy avocado, making them a satisfying vegetarian dish that's quick to prepare.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsrefried beans
- 2 mediumavocado
- 1 cupsour cream
Instructions
- 01
Mix masa harina with water and form into thick, small disks.
- 02
Cook disks on a hot griddle for 2-3 minutes per side.
- 03
Top with refried beans, avocado, and sour cream before serving.
