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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish that is both healthy and satisfying. This easy, quick recipe is a staple in Indian households and pairs perfectly with rice or bread.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomatoes
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 0.5 teaspoonturmeric
- 0.25 cupcilantro
- 1 wholegreen chilies
Instructions
- 01
Cook lentils with water, turmeric, and salt until soft.
- 02
In another pan, heat oil and add cumin seeds and chopped onions.
- 03
Add tomatoes, garlic, and green chilies, and cook until tomatoes are soft.
- 04
Combine the lentils with the tempering and simmer for 5 minutes.
- 05
Garnish with cilantro and serve.
