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mexicaneasy
Grilled Fish Tacos
Light and flaky fish topped with fresh slaw make these tacos a summer favorite. They are easy to prepare and perfect for a healthy weeknight meal.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 2 cupscabbage
- 3 tablespoonslime juice
- 1/4 cupcilantro
- 8 piecescorn tortillas
- to tastesalt
Instructions
- 01
Season fish fillets with salt and grill for about 5 minutes per side.
- 02
Toss cabbage with lime juice and cilantro.
- 03
Warm tortillas and assemble tacos with fish and slaw.
