Browse more recipes
indianhard
Malai Kofta
Malai Kofta is a decadent dish featuring fried dumplings served in a creamy, spiced tomato sauce. It's perfect for special occasions.
Ready in 65 minutes · serves 4 · 500 calories per serving · indian cuisine.
65
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 2 mediumpotatoes
- 1/2 cupcream
- 1 mediumonion
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes. Mix with paneer and form small balls.
- 02
Deep fry the kofta until golden brown and set aside.
- 03
In a pan, heat oil, add chopped onions, and fry until golden.
- 04
Add ginger-garlic paste and cook for a minute, then add tomato puree and spices. Simmer.
- 05
Stir in cream, then add the fried kofta and simmer for another 5-10 minutes before serving.
