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mexicanmedium
Pork Carnitas
Carnitas are a traditional dish of slow-cooked pork that's juicy and flavorful. Perfect for tacos, burritos, or simply served with rice.
Ready in 135 minutes · serves 6 · 450 calories per serving · mexican cuisine.
135
min total
6
servings
450
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 largeonion
- 4 clovesgarlic
- 1 cuporange juice
- 1 teaspooncumin
- 12 unitscorn tortillas
Instructions
- 01
Season pork with salt and rub with cumin, then sear in a hot skillet.
- 02
Transfer to a slow cooker with onion, garlic, and orange juice, and cook on low for 8 hours.
- 03
Shred pork and serve in tortillas.
