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mexicanhard
Pork Carnitas
Slow-cooked pork that’s infused with spices and citrus, shredded to perfection, and perfect for tacos or burritos. Ideal for dinner parties.
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbpork shoulder
- 1 cuporange juice
- 0.5 cuplime juice
- 4 clovesgarlic
- 2 tbspcumin
- 1 largeonion
Instructions
- 01
Place pork in a slow cooker with garlic, cumin, orange juice, lime juice, and onion.
- 02
Cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred the pork and serve on tortillas with your favorite toppings.
