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indianmedium
Vegetable Biryani
Vegetable Biryani is a fragrant and colorful one-pot rice dish layered with spiced vegetables. It's perfect for meal prep as it tastes even better the next day and is a favorite for family gatherings.
Ready in 55 minutes · serves 6 · 450 calories per serving · indian cuisine.
55
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 cupcilantro
- 1/2 cupmint leaves
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Wash and soak basmati rice for 30 minutes.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and mixed vegetables; cook until tender.
- 04
Stir in biryani masala and cook for another minute.
- 05
Add soaked rice, water, and bring to a boil.
- 06
Cover and cook on low heat until rice is fluffy. Garnish with cilantro and mint.
