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indianeasy
Vegetable Pulao
A fragrant rice dish packed with colorful vegetables and spices, vegetable pulao is a quick one-pot meal that's both satisfying and nutritious. It's perfect for busy weeknights or meal prep.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 3 cupswater
- for garnishcilantro
Instructions
- 01
Heat oil in a pressure cooker and add cumin seeds.
- 02
Once they splutter, add chopped onion and sauté until translucent.
- 03
Add ginger, mixed vegetables, garam masala, and salt.
- 04
Add rinsed rice and water, close the lid, and cook for 2 whistles.
- 05
Garnish with cilantro and serve hot.
