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indianeasy
Masoor Dal
This simple red lentil dish is quick to cook and delivers wonderful flavors. It's nutritious, budget-friendly, and pairs well with rice.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 tbspginger
- 1 tspcumin seeds
- 1/2 tspturmeric
- 2 tbspoil
- 1/4 cupcilantro
Instructions
- 01
Cook lentils with enough water until soft (about 15 mins).
- 02
In a pan, heat oil and sauté onion until soft.
- 03
Add ginger, tomato, cumin, and turmeric, and cook for 5 minutes.
- 04
Stir the vegetable mix into the lentils and simmer for 5 more minutes.
- 05
Garnish with cilantro before serving.
