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mexicanhard
Beef Barbacoa
This slow-cooked beef barbacoa is flavorful and tender, perfect for tacos, burritos, or even a hearty bowl. It's a showstopper for any special occasion.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers in adobo
- 1 bunchcilantro
- 6 clovesgarlic
- 1 wholeonion
- 2 cupsbeef broth
- 1/4 cuplime juice
Instructions
- 01
In a slow cooker, combine beef, chipotle peppers, garlic, onions, broth, and lime juice.
- 02
Cook on low for 8 hours or high for 4 hours until beef is tender.
- 03
Shred beef with forks and mix with juices.
- 04
Serve with tortillas or in a burrito bowl.
