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indianmedium
Vegetable Samosas
Crispy on the outside and filled with spiced potatoes and peas, Vegetable Samosas are a popular snack or appetizer. Perfect for parties and gatherings.
Ready in 60 minutes · serves 6 · 320 calories per serving · indian cuisine.
60
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes, then mix with peas and spices.
- 02
Prepare dough with flour and water, then roll into small circles.
- 03
Fill circles with the potato mixture, fold, and seal.
- 04
Deep fry until golden brown and crispy.
