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indianmedium
Palak Paneer
This vibrant green dish combines spinach and soft paneer cheese in a rich, flavorful sauce. It’s a perfect vegetarian option that pairs beautifully with naan or rice, making it a delightful addition to any meal.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 0.25 cupcream
- 1 teaspooncumin
- 1 teaspoongaram masala
- 0.5 cupwater
Instructions
- 01
Boil spinach for 2 minutes, then blend to a smooth puree.
- 02
Sauté chopped onion, ginger, and garlic until golden.
- 03
Add spinach puree and spices, cooking for 5 minutes.
- 04
Stir in diced paneer and cream, simmering for an additional 10 minutes.
- 05
Serve with naan or rice.
