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mexicaneasy
Chicken Tinga Tacos
These Chicken Tinga Tacos are a quick weeknight favorite, featuring shredded chicken simmered in a smoky chipotle sauce. Topped with fresh avocado and onions, they deliver vibrant flavors in every bite.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 pieceschicken breasts
- 2 tablespoonschipotle peppers in adobo
- 1 mediumonion
- 8 piecestaco shells
- 1 largeavocado
- 0.5 cupcilantro
Instructions
- 01
Cook the chicken in a pot with water until done, then shred.
- 02
Sauté onions in oil until translucent, add chipotle peppers and shredded chicken.
- 03
Warm taco shells and serve with avocado and cilantro.
