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indianhard
Biryani
A rich and fragrant rice dish layered with marinated meat and cooked to perfection, Biryani is a celebration of flavors and textures. Ideal for special occasions, it showcases a variety of spices.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1 cupyogurt
- 2 teaspoonsgaram masala
- 1 inchginger
- 4 clovesgarlic
- 1/2 cupmint leaves
- 1/2 cupcilantro
- a pinchsaffron
- to tastesalt
- 3 tablespoonsoil
- 4 cupswater
Instructions
- 01
Marinate chicken with yogurt, spices, garlic, and ginger.
- 02
Heat oil, fry onions until golden; set aside half for garnish.
- 03
In the same oil, cook marinated chicken until done.
- 04
Add water and bring to a boil; add rice and cook on low heat until rice absorbs water.
- 05
Layer with mint and cilantro; let it rest before serving with fried onions.
