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indianmedium
Palak Paneer
Palak Paneer is a popular North Indian dish made with fresh spinach and paneer cheese cooked in a spiced gravy. It's nutritious and can be served with naan or rice, making it a versatile and beloved vegetarian option.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/4 cupcream
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch and puree spinach; set aside.
- 02
Heat oil in a pan, add cumin seeds, and sauté chopped onions until golden.
- 03
Stir in minced ginger and garlic, cook briefly, then add spinach puree.
- 04
Add paneer cubes and simmer for 10 minutes.
- 05
Stir in cream, adjust salt and serve hot.
