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mexicanmedium
Sweet Potato Taquitos
These baked sweet potato taquitos are not only healthy but also incredibly delicious. Easy to make, they're perfect for meal prep or a quick snack!
Ready in 50 minutes · serves 4 · 300 calories per serving · mexican cuisine.
50
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largesweet potatoes
- 8 piecescorn tortillas
- 1 canblack beans
- 1 tablespoonolive oil
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1 teaspoonsalt
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Boil or bake sweet potatoes until soft, then mash in a bowl.
- 03
Mix in black beans, cumin, chili powder, and salt.
- 04
Fill corn tortillas with the mixture, roll them up, and place them on a baking sheet.
- 05
Brush with olive oil and bake for 20-25 minutes until golden brown.
