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mexicaneasy
Fish Tacos
These light and crispy Fish Tacos are perfect for a quick meal, bringing together fresh flavors and a satisfying crunch. Ideal for a weeknight dinner or weekend lunch.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish
- 8 piecescorn tortillas
- 2 cupscabbage
- 2 wholelime
- 1 cupcornmeal
- 1 wholeegg
- 1/2 bunchcilantro
Instructions
- 01
Dip fish in beaten egg and then coat with cornmeal.
- 02
Fry in hot oil until golden and crispy.
- 03
Serve in warmed tortillas with cabbage, cilantro, and lime.
