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indianhard
Dal Makhani
A rich and creamy lentil and kidney bean dish, Dal Makhani is a classic that is deeply satisfying. It's perfect for gatherings and celebrations.
Ready in 135 minutes · serves 4 · 500 calories per serving · indian cuisine.
135
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1 cupkidney beans
- 2 tablespoonsbutter
- 1/2 cupcream
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 cuptomato puree
- 1 teaspooncumin
- 1 bunchcilantro
Instructions
- 01
Soak black lentils and kidney beans overnight.
- 02
Cook lentils and beans in a pressure cooker until soft.
- 03
In a pan, sauté onions, ginger, and garlic in butter.
- 04
Add tomato puree, cooked lentils, and cream; simmer for at least 30 minutes.
- 05
Serve garnished with cilantro.
