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koreanmedium
Sundubu Jjigae (Soft Tofu Stew)
A comforting and spicy stew featuring soft tofu, vegetables, and your choice of protein. This dish is perfect for chilly days and pairs wonderfully with rice.
Ready in 45 minutes · serves 4 · 350 calories per serving · korean cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 1 blocksoft tofu
- 1 cupkimchi
- 2 cupsvegetable broth
- 2 tablespoonsgochujang
- 2 clovesgarlic
- 2 stalksgreen onions
- 1 cupseafood (shrimp or clams)
Instructions
- 01
In a pot, sauté garlic and kimchi until fragrant.
- 02
Add vegetable broth and bring to a boil.
- 03
Reduce heat and stir in gochujang and soft tofu, simmering gently.
- 04
Add seafood and cook until done, garnishing with chopped green onions before serving.
