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mexicaneasy
Vegetarian Tacos
These vibrant vegetarian tacos are loaded with fresh veggies and beans, making them filling and nutritious. Perfect for a quick weeknight dinner!
Ready in 25 minutes · serves 2 · 300 calories per serving · mexican cuisine.
25
min total
2
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pcscorn tortillas
- 1 canblack beans
- 1 mediumbell pepper
- 1 pcsavocado
- 1/4 cupcilantro
Instructions
- 01
Heat a skillet over medium heat and sauté chopped bell pepper until softened.
- 02
Add black beans and stir until heated through.
- 03
Warm tortillas in a separate skillet.
- 04
Assemble tacos with the bean mixture, sliced avocado, and garnish with cilantro.
