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mexicaneasy
Fish Tacos with Mango Salsa
Light and fresh, these fish tacos with mango salsa are a summer favorite. They are quick to make and perfect for a casual get-together.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 1 tbsptaco seasoning
- 8 piecescorn tortillas
- 1 largemango
- 1 mediumred onion
- 1 bunchcilantro
Instructions
- 01
Season fish with taco seasoning and pan-fry until cooked through.
- 02
Prepare mango salsa by dicing mango, onion, and cilantro.
- 03
Serve fish in corn tortillas topped with mango salsa.
